Syrah Maria 2023
R250,00
A wine of distinction, handcrafted in limited release at our bespoke cellar in true old-world style.
Aromas of dark red berries, white pepper, and a touch of mocha lead into a rich, smooth palate layered with black fruit, butterscotch, and soft spice.
Balanced by bright acidity, gentle yet crunchy tannins, and a final whisper of vanilla — an elegant tribute to timeless craftsmanship and devotion.
Wine of Origin Swartland
Crafted & Bottled:
Vin d’Almar Cellar, Kompanjieskloof, St Helena Bay, South Africa
In stock
Description
How We Crafted It
In keeping with the old-world tradition, Syrah Maria is fermented in open oak stikvat, where regular punch downs gently extract colour, flavour, and structure. Once fermentation is complete, the wine is hand-pressed in a classic basket press — a patient, artisanal method that preserves purity and finesse. Maturation in fine French oak then enriches the wine with subtle spice, length, and elegance before bottling.
Pairing Notes
- Grilled meats — charred steak, lamb chops, or venison accentuate the Syrah’s savoury spice.
- Hearty red wine beef stews — slow-cooked depth mirrors the wine’s richness and warmth.
- Grilled chicken — especially with bold marinades, balancing the wine’s dark fruit and oak character.