3 YO Whisky
R300,00
Distilled in small batches using a traditional copper pot still, this whisky opens with enticing aromas of honey, dried apricot, and marzipan.
The palate is light-footed yet rich, unfolding into layers of vanilla, toasty nuts, sweet tobacco, and caramel.
Matured for three years in American oak, this whisky embodies both patience and craftsmanship.
Limited Edition — Single Malt | Single Barrel
Crafted & Bottled:
Vin d’Almar Cellar, Kompanjieskloof, St Helena Bay, South Africa
Description
How We Crafted It
Our South African Highland whisky is distilled in a traditional copper pot kettle, crafted from a mash of maize, pale malt, and roasted barley. Patiently matured for a minimum of three years in American oak barrels, it develops warm layers of vanilla, toasty spice, and subtle sweetness, resulting in a spirit that is both distinctive and refined.
Pairing Notes
- Hard matured cheeses — nutty, crystalline textures enhance the whisky’s oak and grain character.
- Chicken liver & parmesan mousse — the richness finds balance in the whisky’s smooth, malty depth.
- Shortbread — buttery sweetness complements the spirit’s vanilla and caramel notes.